【葡萄酒與亞洲菜餚的搭配】 - Guide to Wine and Food Pairings

【葡萄酒與亞洲菜餚的搭配】 - Guide to Wine and Food Pairings
時間：2月 16日，星期六，1:00 pm – 3:00 pm
Guide to Wine and Food Pairings event is back again. It is intimating to order a bottle of wine in the restaurant, especially when it comes to match with Asian cuisine. Traditionally food & wine paring rules which work for European food can be challenging in this category. If you ever wonder about the decision making and curious enough to learn more about it, please come and discover with us!

Parings (Subject to change):

Dim Sum & Cremant or Cava
Peking Duck & Cru Beaujolais
Braised Pork Belly & Sherry
Dessert with Sweet Sherry

(會員$20，非會員$25)